Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

Golden syrup is made from ... With so many easy corn syrup substitutes available, you can find the right one for your recipe. Whether you prefer a natural sweetener like honey or need something ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

Where it isn't available, homemade golden syrup recipes abound - each usually consisting of sugar, water and citric acid. In America, one of the most commonly perceived equivalents of golden syrup ...

If you’re in need of something golden and sweet ... Sear has the perfect recipe. Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge.