With Christmas around the corner, baking a sweet treat for guests can seem like a lot of extra work. But this Mary Berry ...

This recipe was sent in by my mum ... Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly.

Gingerbread is a great thing to make at Christmas, these simple gingerbread biscuits look impressive ... 0.5g fibre and 0.2g salt. Heat the golden syrup, sugar and butter into a medium saucepan ...

Nuts, fudge, and dried fruits are all perfect accompaniments too. And if you’ve still got some fancy chocs, like Ferrero ...

No matter what Anzac biscuit recipe you bake from, there are some non-negotiable essentials: rolled oats, showers of coconut and a generous drizzle of golden syrup. Some like their Anzac biscuits ...

Melt the butter, add the golden syrup and pure vanilla essence, stir in the caster sugar and oatmeal and mix well. Spread into a large Swiss roll tin and bake in a preheated moderate oven ...

Early versions of Anzac baking included cakes and other biscuits, so food historians haven't found printed recipes for the rolled oat and golden syrup biscuits we recognise today until the 1920s ...

luxurious biscuits at home. Careful weighing of the ingredients is the key to success.” Mary Berry's florentines recipe Ingredients 50g butter 50g demerara sugar 50g golden syrup 50g plain flour ...