In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

These roasted chicken thighs are everything we want when ... with a little garlic and lemon zest to have on the side.

The stir-fry is an excellent use for leftover roast chicken and rice and is punched up with flavor-packed Gochujang. PREP ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...

Mixing gochujang with softened, unsalted butter creates a vibrant orange condiment that’s perfect for spreading on toast, ...