A fermented red pepper paste, Gochujang is made with red chile flakes ... Relish is right up there with ketchup and mustard ...

Spicy Korean gochujang meets creamy pumpkin in this quick and easy fall pasta. Craig has both a culinary education and professional training from his time in restaurants. He is an avid reader of ...

Meanwhile, the total export of Korean sauces, including gochujang, reached a record $384 million last year, up 6.2 percent. By April this year, exports had already hit $130.93 million, with 23 ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.