Meanwhile, the total export of Korean sauces, including gochujang, reached a record $384 million last year, up 6.2 percent. By April this year, exports had already hit $130.93 million, with 23 ...
If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.