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Often compared to the Japanese miso, gochujang promises to give ... 17th century – with ‘gochu’ meaning chilli and ‘jang’ meaning fermented paste or sauce. Many of us will have tucked ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Two hours in the oven and you have a glazed wow moment for the main event followed by cold ham for days. Here we lean further into summer, infusing the Christmas classic with the spicy-sweet kick of ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

Transfer the Gochujang to a clean jar ... until the flour is fully incorporated into the butter and forms a smooth paste, known as a roux. Cook for two to three minutes, stirring all the time.

Not that we need an excuse to tear into a packet of nachos. But Nachos Day definitely calls for some fun little kitchen ...

It's topped with a chilli glaze and served with black beans and green salsa Spatchcock gochujang chicken ...

IT might not be the most boujee thing in your fridge right now, but mince is a kitchen staple. And some of your fave chefs ...