Transfer the Gochujang to a clean jar. Store in the fridge where it will keep for three to four weeks. To make your Mac and Cheese, begin by cooking the pasta. Bring 2.5 litres of lightly salted ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

The perfect fusion of Korean and Italian cuisines, this kimchi pasta recipe is filled with the tangy and spicy flavors of fermented kimchi and gochujang paste. Recipe developer Annabelle Randles gives ...

This easy recipe for Kimchi Mac & Cheese is an Asian spin on a childhood classic. Cooked macaroni pasta gets smothered in a spicy Korean gochujang and cheese sauce with chopped kimchi. Kimchi a Korean ...

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...

Popular flavourings include dried chilli flakes, herbs, garlic granules and grated cheese ... add less typical pasta seasonings, such as masala spices or Korean gochujang paste.