Gobi Manchurian Recipe: This Indo-Chinese dish is the perfect balance of crispy, spicy and yummy. Deep-fried florets of cauliflower, along with onion and capsicum are tossed in a thick Manchurian ...
Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and sour sauce Prep: 25 mins Cook: 25 mins Easy Easy Serves: 4 Serves: 4 ...
About Gobhi Manchurian Recipe | Dry Gobi (Cauliflower) Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place. Medium sized cauliflower ...
BHPian Vipinprasad recently shared this with other enthusiasts:Hello All,Writing about my travels has always been on my mind, but somehow couldnt bring pen to paper this time. Im making an effort to ...