Portobello mushrooms stuffed with goats' cheese are a great vegetarian main, especially with this nutty, sharp salsa. Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g ...

Stir in the fried rosemary leaves and season with salt and pepper. Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

Simmer until the liquid is thickened slightly but the mushrooms are still saucy, about 7 more minutes. Stir the goat cheese into the polenta until melted, adding a splash of water to loosen if ...