Today we make goat roast and veggie rice [Courtesy, Chef Ali Mandhry] Today we make goat roast and veggie rice perfect. Massage all the ingredients on your scored goat meat. Tightly wrap it in a ...

I've got a quick recipe for you. Preheat your oven to 350F ... Transfer the skillet to the preheated oven and roast the goat meat for about 1 hour, or until the internal temperature reaches ...

This scrumptious and healthy Brussels sprouts recipe is my favorite side for weeknight dinners and holiday feasts.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Jamie Preuss from "So Happy You Liked It" stopped by KARE 11 Saturday to whip up this enticing holiday appetizer.

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

This recipe is easily customizable with any ... 4 servings Savor the flavors of summer with this Oven-Roasted Veggie and Goat ...

Wrap the beetroot in aluminium foil and roast in the oven until soft and cooked ... Put a dessert spoonful of goat cheese beside the beetroot. Sprinkle with salt and pepper.

Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

In a small bowl add the oregano, salt and pepper and rub the meat with the mixture. Place the goat in a baking dish, drizzle with the lemon juice and olive oil. Scatter the bay leaves around the meat.