Milk Nutrition And Lactose Intolerance: Milk is the first food for most mammals, in the form of mother's milk. Milk as a part of agriculture is often referred to as dairy farming or dairy milk.
Goat milk is not all that common in the United States, but other countries—like Bangladesh, Pakistan, and Turkey—produce and drink plenty of goat milk. It can be used just like any other milk ...
And goat milk naturally contains more volume and diverse oligosaccharides (prebiotics) than cow milk. Behind lactose and fat, oligosaccharides are the 3rd largest ingredient in human milk ...