In a small bowl add the oregano, salt and pepper and rub the meat with the mixture. Place the goat in a baking dish, drizzle with the lemon juice and olive oil. Scatter the bay leaves around the meat.
(You may need to brown the meat in batches.) Tip the browned meat into the slow cooker. Heat the remaining oil in a frying pan and fry the onions for 5 minutes, then add the garlic, chilli and ...
4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...