Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.
Add the goat and cook for 10 minutes ... If it isn't dry within 20 minutes, keep cooking until all the moisture has evaporated, watching it closely. Remove from the heat, take off the lid and ...
What’s the allure of the excellent Massaman braised-goat dish at Harold Dieterle’s polished “contemporary” Thai restaurant, Kin Shop? First there’s the price ($22), which is relatively ...
Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.
Spread onion mixture across the bottom of a medium baking dish or ovenproof pan ... then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive ...