In Goa, ‘Izakaya’ is becoming mainstream and spicy tuna rolls are getting more sophisticated as the burgeoning popularity of Japanese food translates into more restaurants. Advisory Alert ...

Goa, a coastal state in India, is renowned not only for its beautiful beaches and vibrant culture but also for its delectable ...

5. Once done, add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three ...

A well known Goan delicacy, this prawn curry with coconut is a spicy, sour curry and is also called Ambot Tik. A delicious amalgamation of spices and coconut, this is exactly what a satisfying meal ...

and Malvani mutton are a lip smacking quartet teamed with Goan red rice. Glug the Banta kokum soda and the masala mango ...

This colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the ...

Red yeast rice, a popular dietary supplement, has held a significant place in traditional Chinese medicine for hundreds of years. This rice is fermented with a unique strain of yeast, resulting in ...

Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious ...

glutinous rice preferred in the southern coastal areas. There are other types, including “red rice” (a coarse-husked variety that has a reddish-brown external color), which is very popular in Kerala ...

STEPHEN COLBERT: My love of red rice started at Stiles Point Elementary School on James Island, South Carolina. The cafeteria served it just about every day, and that was fine with me. I’ve had ...

For extra goodness I have loaded it with vegetables and served it with brown rice. Use a firm fish, such as monkfish, hapuku or kingfish, that will hold its shape once cooked.

As a slow traveller, I could relish the Goan susegad in tandem with the pork sorpotel -- hot with red chillies but sour ... prawn delicacy with parboiled rice. Most first-timers mix up the cuisine ...