Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

Goan Chicken Croquette: Goan croquette is a yummy finger food that you can enjoy with dips or sandwiched between bread. This snack is popular at parties and community get-togethers. It is made using ...

The holiday season in Goa is synonymous with indulgence, and one of the best ways to experience the joy of Christmas here is ...

The resulting dessert is rich, dense, and has a distinct caramelized flavor. Bebinca is typically served during special ...

No meal is complete without dessert, and Siddhant wrapped it up with Bebinca, a classic Goan layered cake topped with a single cashew nut. Sharing the photo, Siddhant captioned it, "Goan thali.