Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

This light, moist, soft and melt-in-the-mouth dessert is traditionally had as a tea-time snack, primarily by Goan Catholics. Sorghum Payasam with rose & saffron, by Urvika Kanoi, chef and ...

The holiday season in Goa is synonymous with indulgence, and one of the best ways to experience the joy of Christmas here is ...