Simmer for five minutes. Add the curry paste and the salt and bring the sauce back to a soft boil. Reduce the heat to a simmer once again, cover with a lid and cook for twelve to fifteen minutes.

Sorak curry is a wholesome veg Goan recipe that has a flavourful base made with coconut, spices and a souring agent (tamarind or kokum). Image Credit: Getty Sorak can be enjoyed with plain rice and a ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Fish curry is a staple in Goan households and restaurants ... The curry is typically made with a coconut-based sauce and a ...

There is nothing more delicious for a non-vegetarian than the pleasure of indulging in a scrumptious chicken curry! As a matter of fact, most of us wait for the weekend to arrive so that we can enjoy ...