The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of ...

and soybean, Glycine max (L.) Mer., fields. Traps baited with 1,4-dimethoxybenzene caught 29.4 times more beetles than solvent controls in fields of soybeans, and 9.4 times more in common bean fields.