Sorghum is the world’s fifth most widespread cereal crop after rice, wheat, maize and barley. Sales of gluten-free food have ...

Having benefits like weight loss, improved appetite and energy levels, this quick Jowar Chilla recipe is your ideal option ...

In the coming years, sorghum could find its way onto many Americans' kitchen tables. The absence of gluten, an elastic protein that gives wheat flour its cohesiveness, makes sorghum-based pastas and ...

Researchers at the University of Nevada, Reno have unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry. Preliminary research underscores ...

BLOOMINGTON, MINN. — Seven Sundays is launching a new line of cereals called Little Crispies.