Besides the festive dragon boat races, the staple food that cannot be missed is the rice dumplings. Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork ...

AS THE Duanwu festival approaches, many people are reliving the tradition of making their own bak chang (glutinous rice meat dumpling). Some stick to traditional flavours of the glutinous rice ...

If you haven’t tried zongzi (粽子）, you’ve been missing out. These famous Chinese sticky rice dumplings are as comforting and ...

COSTLIER ingredients such as meat, salted egg yolks and rice have become a deciding factor for individuals who have opted not to make glutinous rice dumplings to celebrate the Dragon Boat Festival ...

The renowned culinary platform Taste Atlas has recently released its list of the 100 best desserts in Southeast Asia, featuring several iconic Vietnamese treats.

This Savory Tang Yuan Soup features hand-rolled, chewy glutinous rice flour dumplings in a warming broth filled with cabbage, ...

Villagers paddled out in boats to save him, however upon realizing it was too late they threw zongzi, known as glutinous rice dumplings, into the river to prevent fish from eating his body.