Rice can cause a few problems when it comes to getting the perfect texture. We're here with an easy solution that you won't ...

Sticky Rice Balls (Tang Yuan) also known as glutinous rice balls or sweet rice dumplings. They are a traditional Chinese dessert typically made from glutinous rice flour and water, formed into ...

To make the syrup, combine the sugar, water, ginger and pandan in a small saucepan. Place over medium-high heat and bring to a simmer, stirring until sugar dissolves. Set aside and cool completely.

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...