Glutinous rice flour, also known as sticky rice flour, mochiko flour, or sweet rice flour. It is made from ground glutinous ...

Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Rice, wheat and other grain species have glutinous varieties, but buckwheat had none and remained loose when boiled. Wheat flour or other ingredients are typically added as a thickener when soba ...