Cereal grains are one of the main ingredients in flour, which is often used in household baking because gluten ... At the molecular level, gluten is made up of two proteins called gliadin and glutenin ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Baking powder is a common household ingredient great for baking. But is it gluten-free? Learn about gluten-free options and how to ensure your ingredients are safe for a gluten-free diet.

He literally wrote the book on it: In “Gluten-Free Baking with the Culinary Institute of America,” published in 2008, Coppedge provided 150 recipes using well-tested unique blends of flour types.

Gluten-free baking can seem intimidating, especially if you're new to the world of dietary restrictions. However, with the ...