Read more: 25 Delicious Ways To Use Up Leftover Rice The easiest way to whip up a gluten-free sourdough starter is going to ...

However, some gluten-free eaters will eat sourdough bread ... During this fermentation, the bacteria from a sourdough starter will begin to break down gluten, as well as fructan, which is another ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...