Bake the pumpkin, without seeds, for 30 minutes at 180 degrees. Once softened, remove the peel and drain the excess water. When the pumpkin has cooled down, add the flour and a pinch of salt and ...

From the classic crisp bread to the French baguettes, and from the whole grain bagels to the seasonal, pumpkin ... While gluten-free bread tends to be tougher, customers also find the slices ...