Glazed sweet potatoes shouldn't be relegated to the holidays. Baked with a sweet, cinnamon-scented glaze, they're perfect for ...

These maple and orange-glazed sweet potatoes are flavored with cinnamon, clove, orange, and ginger, which pairs well with holiday ham or turkey.

Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...

Meanwhile, make the glaze. Put the marmalade in a shallow saucepan ... serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new potatoes ...

A quick and easy mash up of chicken sausages apple juice, honey and calzone powder. Served on bed of mashed sweet potatoes. 3. Season it with salt and pepper. 4. 4. Add 1/2 Tbsp. of butter, 1 tsp of ...

The favorite part of my childhood Thanksgiving was my grandmother's candied sweet potatoes. And sweet they were, loaded with ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

Put the remaining glaze in a microwave-safe bowl ... Place some of the potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle ...