Spread open the pork roast on the work surface and rub ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving board, cover loosely with foil and let rest ...
It feels celebratory — an elegant, glazed pork roast surrounded by aromatic half-moons of roasted squash and broccolini, all served with a fig-balsamic glaze — but is quite easy to pull together.