Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most ...

Trim the silver skin from the fillet and cut in half. Cut in half through the side and open up like an envelope. Rub with oil Heat a griddle pan until hot and seal the pork. Cook for 3 minutes ...

You can definitely have this Orange Glazed Pork Loin recipe on the table after work ... minimum safe cooking temperature for ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Place all the marinated pork ingredients, except the pork fillet and olive oil, into a bowl and mix well. Add the pork fillets and turn to coat in the marinade, then leave to marinate for 20-30 ...

Slow-cooked with bourbon and star anise, the pork belly is then glazed with bourbon, soy and honey and served with a richly flavoured sauce. This recipe is from The Dark Horse Bar and Grill and is ...

Her new recipe pairs medallions of pork tenderloin with apples ... where it sputtered before thickening into a glaze. I tasted a few pieces of kale. The shallots, which caramelized quickly ...