The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...
Transfer the icing to a resealable sandwich bag, cut a small tip off one corner, and drizzle it over each cookie. Serve or Store: These cookies are ready to enjoy immediately, or you can cover and ...