To ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill ...

We tested the best wine glasses to find sturdy, attractive glassware that is comfortable to hold and opens the wine’s aromas.

Erik Elliott, a master sommelier based in Napa Valley, California, recommends telling a waiter, bartender or sommelier what ...

Instead of just filling everyone’s glasses, the server will pour a small taste of the wine for the person ... Or, if that was the only bottle of that wine in the restaurant’s cellar, you’ll be given ...