Ah, making gingerbread houses during the holidays -- it's so much fun. But if you're not prepared, the whole endeavor could ...

So, how thick should your dough be? Most bakers recommend rolling out the gingerbread to be about ¼ to ⅜ inches thick. This should be thick enough to help the house stay standing and support ...

Gotham/GC Images Blake Lively has been in the business for two decades, making headlines both on and off the screen. Lively ...

Despite being fit for a King, this gingerbread house recipe is fairly simple. Just whip up a batch of traditional gingerbread dough before baking, icing and building into a festive structure.

In the meantime, if you're looking to try your hand at gingerbread houses this holiday season, Rorabaugh shared her tips for beginners. Use the right dough, which is a gingerbread house dough ...

GM engineer Donna Rorabaugh says a strong support with the right dough and icing makes a difference in your gingerbread house. Here are more tips.

So, it's no surprise that every year, the family would make gingerbread houses, starting with graham crackers when they were little and eventually progressing to deluxe gingerbread mansion kits as ...

Donna Rorabaugh knows how to build things, especially masterfully and extravagantly designed gingerbread houses. So when she gives advice on it, take it. Rorabaugh, 58, is an advanced vehicle ...