This improves the flavor and clarity. 🙂 Fresh ginger root: It adds a spicy kick and warmth to the tea. The ginger I used is about the size of a lime, cut into five thin slices. Add only enough ginger ...

Peel a small piece of ginger root, about 1-2 inches. Slice thinly to release the beneficial compounds, allowing the ginger’s healing properties to infuse fully in the tea.

“Ginger tea is a herbal infusion of dried or fresh ginger root, made by pouring freshly boiled water onto the chopped-up root ...