This week’s recipe introduces ginger pork cooked by switching out the usual soy sauce for powdered iriko. When coupled with lemon, the distinctive fish smell disappears and you get a flavor that ...

1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 Tbsp of water and saute. 2. When the water is gone, add another 1-2 Tbsp of ...

Welcome to my Japanese Ginger Pork recipe, also known as Shoga-yaki! If you crave simplicity and flavor, you're in for a ...

In fact, your pantry is liking teeming with flavorful options. This recipe for ginger pork chops from Rie McClenny and Sanaë Lemoine’s new cookbook, Make It Japanese, is proof. Staples like soy ...

Mix the ginger, soy, sugar and vinegar in a bowl and mix in the pork belly to coat. Marinate in the fridge for at least 2 hours. Remove pork from marinade and pat dry (leave the ginger in the ...

Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter with the spring onions, red chilli and coriander.

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

Cut the pork or chicken into slices about a quarter ... Add a little more oil or butter and cook the onion and ginger gently until soft and golden. De-glaze the pan, add the stock and boil to ...

2. Coat the buns with a mixture of soy sauce and sugar. 3. Marinate the thinly sliced pork in a sauce made of grated ginger, sugar, mirin, sake and soy sauce for 5 to 10 minutes. 4. Cook over high ...

Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a serving platter. Pour the hot marinade over the top and scatter with the spring onions, chilli and coriander.

Pork mince, unlike beef mince, does not require an egg to help hold it together when making burgers or meatballs. The oats here will add some fibre and texture. They can be omitted if you wish.