2. For the filling of this bread pakoda- mash your boiled potatoes and add salt, ginger garlic paste, red chilli powder, pepper and mix it well. 3. Then cut a thick slice of paneer and wrap the aloo ...

Pair this sooji pakoda with your favourite chutney and evening tea and ... Now add sliced onion, chopped coriander leaves along with chopped ginger, cumin seeds, baking soda, salt, red chilli powder ...