Add half the marinated pork and stir-fry for 30 seconds. Remove from wok with a slotted spoon and set aside. Heat remaining oil in the wok, add remaining pork and stir-fry for another 30 seconds.

2. Heat half the oil in a wok over high heat; stir-fry pork mixture, in batches, until pork is browned and tender, remove ...

6. Add soy sauce and stir-fry the pork until coated with the sauce. Finally, grate the ginger and add to the pan. Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ... sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ...

and broccoli and stir-fry for 4-5 minutes. Add baby corn, garlic, and ginger and cook for 2 more minutes. Transfer to a plate ...

Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over ...