It is a modification of, or rather an improvement on, the Giffard injector. A short time ago the application of the Giffard principle was extended to the raising of water by means of a water jet ...

Pop-ups, dives and cocktail bars alike are offering spooky-season-inspired cocktail lists this year, and unlike at Christmas ...

Giffard, a premium French liqueurs and syrups producer, recently launched its line of non-alcoholic liqueurs in the United States. Four flavors - elderflower, ginger, grapefruit and pineapple ...

The Lowdown: With its opening on Halloween, wear your finest costume to Death & Co’s Suite 6A bar at the Ramble Hotel. With a ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

Method Mix the wine, sugar, lemon juice and zest together with 200ml water in a saucepan and slowly bring to the boil, ...

Puree the melon and syrup together in the work bowl of a food processor. Put the mixture through a sieve into a medium bowl. Add lime juice to taste. Pour the mixture into an ice-cream maker and ...

Grease a 1 litre/2 pint pudding basin with butter. Pour the golden syrup into the basin. In a mixing bowl, cream together the butter and sugar until light and fluffy (a handheld electric whisk ...

This version upgrades the classic cocktail with another go-to flavor combination: cucumber and melon. It makes sense ... our very own cucumber and mint syrup that has a similarly vibrant hue.

Cut the melon into thin slices, preferably on a mandoline. Set on a platter and refrigerate until ready to use. Honey-and-lemon syrup Place the honey, lemon juice, grapefruit juice, and mint in a ...