Pour it into a bowl and freeze for about 4-5 hours. In a bowl, whisk together 1 cup of flour, 1/4 cup of ghee, and 1/2 tbsp of baking powder. Add water until you have a pourable batter. Plate up the ...

4. Make sugar syrup by heating water and sugar till the sugar dissolves completely. 5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron ...