3. Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown. 4. Make sugar syrup by heating water and sugar till the sugar dissolves ...

About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily ...