Ghee holds a special place in the hearts and kitchens of many. With its history deeply rooted in Indian tradition dating back centuries, in recent years its mainstream popularity has steadily ...

Discover expert advice and nutritional insights on how to effectively include ghee in your daily diet for better health and ...

Here's what nutritionist Amita Gadre revealed on her Instagram. Ghee and butter are what make our food taste divine. Just a spoonful of them, and they instantly elevate the flavour of our dishes.

It is advised to store this ghee in a cool, dry place with a tightly closed lid, and use a wooden spoon instead of plastic. CowGold offers ghee made from the milk of indigenous cow breeds that ...

2. In the pan in which you plan to cook the meat, heat the ghee and fry the onions till brown and crisp. 3. Drain the onions out of the hot ghee with a slotted spoon. Cool and grind to a paste (using ...