Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo. 1. Heat one tsp of ghee in a pressure cooker and add the washed dal.

It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy when you go for picnics with your friends, This ...

Heat ghee in a small pan and roast the cashew nuts and raisins until they turn golden brown. Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water.

A dish that defines the auspicious nature of South India. It is nutritious and very easy to make. This is one lightly spiced rice and dal dish made during the festival of Pongal in Tamil Nadu. A ...

2 types of pongal and 1 sweet bite as winter recedes Ingredients 1 cup sesame seeds (roasted) 1 cup grated jaggery 2-3 tablespoons ghee 1/4 teaspoon ... chutney Recipe from ‘The Tastes of ...