This traditional Christmas cake has been prepared for ages. In this cake, 'petha,' or candied ash gourd, is used along with oodles of ghee and marmalade, giving it a unique spin! Remove the pan from ...

Some may even use it to spread on toast or add to foods like popcorn and cakes as an alternative to butter. Ghee can be used as a replacement for butter or oil in any of your favourite dishes.

The meal ended on a sweet note with the DESSERT, a warm, buttery Ghee Cake paired with luscious Banana Mousse, cacao nibs and a tangy pickle drizzle. Chef Shriya Shetty’s pop-up offered a ...