Tina Amin, 44, jump-started her dream of opening a nasi padang shop after she was told she has at best 10 years to live. She ...

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

Asian seafood markets usually offer a good selection of sizes at reasonable prices. Dried shrimp roe is sold in small jars in Chinese grocery shops. The roe are tiny, but intensely flavoured.

What’s a hungry person to do? Well, here’s what I do: Whip up a pan of buttered pasta made with dried shrimp. It's a glorious ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Despite rising demand for smaller shrimp, prices in Andhra Pradesh were unchanged in week 42, while post-holiday shrimp prices in China have seen a decline ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Tina Amin, 44, jump-started her dream of opening a nasi padang shop after she was told she has at best 10 years to live. She is “past end-stage kidney failure” and says there’s “nothing the doctors ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version ...

In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...