Our gelato habit – a beloved summer ritual – is picked up again now that the longer days are with us, and especially with the much-awaited, though gradual, re-opening of hospitality in the UK. Indeed, ...
Gelato and ice-cream are both made by mixing milk, sugar and cream (and sometimes, eggs) until smooth, but they’re not quite the same thing. Ice-cream contains ten to 25 per cent fat. It’s churned ...
To serve the gelato cake, unwrap the outer layer of cling film, then unpeel the top and use these bits of long overhanging wrap to lift out the ice-cream brick. Unwrap and unmould it onto a board ...