Gelato, a symbol of Italian culinary artistry, boasts a rich history spanning centuries. While often mistaken for ice cream, ...

Gelato, the beloved Italian frozen dessert, is increasingly joining the movement toward sustainability. As consumers become ...

Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I'm going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the country. Their story is as rich as the one ...

Now, to mark the opening of 2016's RHS Chelsea Flower Show, the gelato artists behind the cone-based creations have given us a step-by-step guide on how to make these impressive (and let's face it ...

About an hour before serving, make the chocolate sauce ... in a shot - about two tablespoons - of hot espresso. To serve the gelato cake, unwrap the outer layer of cling film, then unpeel the ...

But strangely enough, it was hard to find real gelato as recently as ten years ago. Most shops were still using cheap pastes produced in factories, rather than making their gelato from scratch. All ...