Let the garlic cool completely, then transfer to a sterilized jar, making sure the cloves are completely covered with oil.

Garlic, a crucial food component recognized worldwide for its distinctive taste and scent that elevates dishes, not to mention its numerous known health advantages. However, the task of peeling ...

Wild garlic can be stirred into risottos or omelettes, added to soups or used in sauces to accompany meat and fish.

Someone mentioned to me that they crush large quantities into jars, top with oil, and store in the fridge. I have previously sliced the garlic and added it to large bottles of olive oil to infuse ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Ancient Chinese and Ayurveda medicines have extolled the benefits of garlic for centuries, but the humble bulb’s virtues are only just coming to light in the West. Both cultures believe ...

This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and ...

The US imports about 500,000kg of garlic a year A US senator has called for a government investigation into the impact on national security of garlic imports from China. Republican Senator Rick ...