Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...

pesto gets its name from the local term "pestâ," meaning "to crush." This refers to the traditional preparation method of ...

In a food processor, chop the garlic. Add the basil ... Season with salt. 2. Spoon the pesto into five 1/2-pint canning jars or airtight plastic containers. Tap lightly on a flat surface to ...

Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine ...

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil ... and I didn't like the texture of the dried herbs. It tasted heavily of anise and oregano, which I'm not a ...

For the smoked garlic soup, place the potato ... Blend with a hand blender until smooth. For the parsley pesto, place all the parsley pesto ingredients into a small food processor and blend ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

Basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We are in Genoa, Italy. Here is where pesto was invented. And ask any Genoese you know, and they will ...