In the last episode Stella has taught us an alternative way to roast chicken by injecting garlic juice into the chicken using a syringe. In this episode, Stella is going to teach us a soup that ...
Add the chopped nettles and wild garlic and boil with the lid off for 4-5 minutes approx. until the leaves are cooked. Do not overcook or the soup will lose its fresh green colour. Puree the soup ...
A garlic soup is one of the easiest soups to make out there, get your choice of veggies or meat and add a head of garlic to the preparation. In a pan heat butter and add crushed ginger garlic, sauté ...
Puree the soup in a blender or food processor. Taste and adjust seasoning. Add a little cream or creamy milk to taste. Serve, sprinkled with a few wild garlic flowers. Melt the butter in a heavy ...
The garlic can be omitted as well and the soup can be completely vegetarian (and dairy free) by using a little more oil and replacing the creme fraiche with perhaps roasted mushrooms, fennel or ...
Ladle the soup into cups or bowls and drizzle over the ... for a minute then turn off and allow to cool. Cook the onion and garlic in the oil until soft. Add the tomatoes, salt, sugar and vinegar.