Garlic scapes, though, are a beautiful springtime reminder that garlic is an ingredient that should be celebrated. If you’ve never seen them before, that’s because they rarely make it to the ...

That means plenty of hidden gems can be overlooked at your local farmers' market, including garlic scapes. These blooming ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape ...

They tend to produce fewer but larger cloves per bulb than softneck varieties and are characterized by a woody central flower stem or scape. Hardneck garlic requires exposure to a period of cold ...

“Oh, that miracle clove! Not only does garlic taste good, it cures baldness and tennis elbow, too.”—Laurie Burrows Grad Can you believe this weather? It was nearly 80 degrees this past ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

An curved arrow pointing right. America used to produce almost all of its own garlic — until Chinese imports flooded in, bankrupting three-quarters of US producers. We visited the largest ...

Chop the garlic on a chopping board. Sprinkle with sea salt and use the side of the knife to crush the garlic until a rough paste forms. Add the rosemary and lemon zest and finely chop everything ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Ancient Chinese and Ayurveda medicines have extolled the benefits of garlic for centuries, but the humble bulb’s virtues are only just coming to light in the West. Both cultures believe ...