Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Wild garlic can be stirred into risottos or omelettes, added to soups or used in sauces to accompany meat and fish.

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Many people also try alternative therapies like yogurt, vinegar, and garlic. Garlic, in particular, may have antiviral, antifungal, and antibacterial properties. Some evidence suggests oral garlic ...

An curved arrow pointing right. America used to produce almost all of its own garlic — until Chinese imports flooded in, bankrupting three-quarters of US producers. We visited the largest ...

Antibiotics, the main line of defense against UTIs ... Research from 2020 shows garlic and garlic extract to have antimicrobial properties, so they may be able to block the growth of bacteria ...

Ancient Chinese and Ayurveda medicines have extolled the benefits of garlic for centuries, but the humble bulb’s virtues are only just coming to light in the West. Both cultures believe ...

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Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Despite a ban on Chinese garlic since 2014, it is being openly sold in Indian markets and is in high demand. In local ...

Campbell policewoman Margaret Leitz ran toward the gunfire at the 2019 Gilroy Garlic Festival mass shooting, rescued a woman who had been shot in the head and helped others escape over a five-foot ...

Navratri is a nine-night Hindu festival and during this time, many devotees observe a fast, abstaining from certain foods, ...