Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.
Add the lobster shells to the pan with the hot oil and fry for a minute or two. Add the garlic to the pan and fry until it just begins to colour. Add the lobster meat to the pan and season to ...
Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...